Soups:

• Fish soup     € 7,50
• North Sea schrimps bisque     € 9,-
• Soup of the day     € 5,-

Cold Starters:

• Tomato with North Sea schrimps     € 10,-
• Tartar of thuna fish with fresh herbs     € 14,-
• Variation of raw fish    € 15,-
• Carpaccio of meat, Parmesan chips € 10,-
• Terrine of goose liver     € 16,-

Hot Starters:

• Scampis with garlic     € 14,-
• Scampis diabolo     € 14,50
• Croquettes with North Sea Schrimps     € 12,-

Fish Dishes:

• Grilled salmon, bearnaise     € 17,-
• Poached Cod, sauce muslin     € 21,-
• Fried cod, sauce remoulade     € 12,-
• Medaillon of burbot with leek     € 22,-
• Red tuna fish steak from the chef     € 22,-
• Fish waterzooi with fresh coriandre     € 25,-
• Sea sole fried or grilled     € 25,-
• Assortment of grilled fish     € 24,-

Meat Dishes:

• T-bone steak bearnaise     € 19,-

Desserts:

• Cheese trilogie     € 5,50
• Pancake flambe     € 6,-
• Special chocolate     € 5,50
• Dame blanche     € 5,-
• Chocolate mousse     € 5,-
• Crθme brϋlιe     € 5,-
• Coupe strawberrys (in season)     € 6,-
• Irish, French coffee     € 5,50